Swiss Meringue Buttercream

Swiss meringue buttercream (SMBC) is the reason why I make cakes and is the only kind of buttercream I make! It is a lighter and less sweet buttercream that can be flavored with just about anything. If you don't see a flavor you like, I can always experiment to try to come up with exactly what you want. 

Dairy-free buttercream options are also available.

Flavors

Birthday Cake

Brown Butter

Caramel or Dulce De Leche

Chocolate

Cinnamon

Coconut

Dark Chocolate

Espresso

Lemon

Marshmallow

Mint Chocolate

Mocha

Pumpkin Spice

Raspberry

Strawberry

Vanilla

Wedding Cakes

I would love to talk to you about your wedding cake! The per-serving rate is the same as it is for celebration cakes. However, I have a delivery fee of $.655 per mile both ways for any delivery that is more than 35 miles from my address. The $85 minimum also applies for wedding cakes, and I have a $50 fee if you'd like me to set up your dessert table.

If you're interested in working with me for your wedding cake and/or macarons, please contact me as soon as you know the date of your celebration. Once we settle on the number of servings and design, a deposit of half of the total is due to hold your booking, and then the final payment is due one week prior to delivery.

Please send an email to: heathergoodwine@gmail.com with inspiration photos and the following information:

You & your fiance's full name:

Phone:

Wedding date:

Wedding venue:

Delivery address & time:

Your wedding theme or vibe:

Colors including what metals (gold, silver, etc.) you're using:

What type of design you'd like:

Do you have or want a cake topper?

Do you have a cake stand?

Number of guests you're expecting/servings:

Flavor ideas:

Any allergies:

Wedding planner name and contact info:

Do you want to keep the top tier for your first anniversary?

Delivery

I offer free deliveries if the address is within a 35-mile radius of my address. Otherwise, I have a delivery fee of $.655 per mile both ways. More information is below.

Free Delivery areas: 

• Any address in between Burns and Cheyenne within 7 miles (North and South) of I-80

• The Cheyenne area (North to the Tractor Supply,  South to Terry Ranch Road, and West to the pull-off on the Happy Jack Highway that's close to WAFB Gate #2).

FAQs

When you order a custom cake from me you can expect that the cake will always have or be:

• Exclusively filled and frosted with Swiss buttercream

• Baked from scratch cake layers that are at least 1-3/8" in height

• Internal filling or buttercream (also made from scratch) that is at least 1/4 inch thick

• Most tall cakes (4 layers or more) will have both internal cake boards and poly dowels for support

• Tiered cakes will have the same poly dowel supports but with internal foam core boards

• Priced per serving, with extras available for an additional fee

• Not covered in fondant! I only use fondant for accents

• Have cutting and freezing directions attached to the packaging/box

• Gluten-sensitive & dairy free options available

• Inspiration photos are welcome, and I will create a design from your vision that is unique and original. 

• If you purchased a custom cake topper, it will have dimension, and will be finished with a clean back.

• Delicious! Taste is my #1 priority, because if it doesn't taste amazing, what's the point?!

Let's keep it classy

• The following subjects are topics that I'm just not into creating/recreating in cake:

  1. 1. Those with certain body parts, (you know the ones 😉).

     2. 'You're old as crap' type cakes with TP and/or other stuff related to that.

     3. Those with any type of narcotic/marijuana as the subject.